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Saison

0
  • 13.6
    Gravity BLG
  • 35
    IBU
  • 5.6 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pepek84
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 87.9% 81 % 4
Grain Abbey Castle 0.2 kg 4.4% 80 % 45
Grain Special B Castle 0.1 kg 2.2% 70 % 350
Sugar cukier kandyzowany 0.25 kg 5.5% 90 % ---
Sum 4.55 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12 %
Boil East Kent Goldings 5 g 15 min 5.1 %
Boil East Kent Goldings 5 g 5 min 5.1 %

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