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SAISON #1

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  • 13.6
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 10
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Leitz PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
10 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.35 kg 54% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 16% 79 % 10
Grain Pszeniczny 0.35 kg 14% --- % 8
Grain Carahell 0.1 kg 4% 77 % 26
Grain Caraaroma 0.1 kg 4% 78 % 400
Grain Zakwaszający 0.05 kg 2% --- % 4
Sugar Glukoza 0.15 kg 6% --- % 0
Sum 2.5 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 65 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 20 min
Other glukoza 50 g Boil 5 min

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