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Sahti (S)

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  • 21.6
    Gravity BLG
  • ---
    IBU
  • 9.7 %
    ABV
  • 19.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szoto PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
60 C 45 min
70 C 45 min
82 C 15 min

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Fermentables

21.6 BLG
9.7% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 71% 72 % 4
Grain Monachijski typ I Weyermann 0.4 kg 8.1% 72 % 14
Grain Monachijski 0.83 kg 16.8% 72 % 15
Grain Żytni Czekoladowy Thomas Fawcett 0.12 kg 2.4% 72 % 650
Grain Żytni prażony 0.08 kg 1.6% 72 % 500
Sum 4.93 kg

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Gałęzie jałowca 5 g Mash 60 min

Notes

  • Żytni prażony w piekarniku - 180 C - 40 min.
    Gałęzie po 45min w 60 stopniach.
    Mar 18, 2024, 6:16 PM

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