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Sahti

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 60 min
60 C 45 min
70 C 45 min
80 C 15 min

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Fermentables

25.1 BLG
11.7% ABV
21 SRM
Type Name Amount Yield EBC
Grain CastleMalting - Pilzneński 5 kg 65.8% 81 % 4
Grain CastleMalting - Monachijski 2 kg 26.3% 80 % 16
Grain CastleMalting - Special B 0.5 kg 6.6% 70 % 350
Adjunct Owies niesłodowany 0.1 kg 1.3% 75 % 3
Sum 7.6 kg

Hops

17 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
First Wort Cascade PL 30 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Jovaru Ale Slant 10 ml priv
Stranda Ale Slant 10 ml priv

Extras

Type Name Amount Use for Time
Spice Ziarna jałowca 8 g Mash 105 min

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