PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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38.8 liter(s)Mash size
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48.5 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Caraaroma | 0.2 kg 2% | 78 % | 400 |
Grain | Strzegom Karmel 30 | 0.5 kg 4.9% | 75 % | 30 |
Grain | Żytni | 1 kg 9.8% | 85 % | 8 |
Grain | Strzegom Wiedeński | 1 kg 9.8% | 79 % | 10 |
Grain | Viking Pale Ale malt | 3 kg 29.4% | 80 % | 5 |
Adjunct | Płatki owsiane | 0.5 kg 4.9% | 85 % | 3 |
Grain | Biscuit Malt | 1 kg 9.8% | 79 % | 45 |
Grain | Wędzony bukiem Viking Malt | 1 kg 9.8% | 82 % | 10 |
Grain | Viking melanoidynowy | 1 kg 9.8% | 75 % | 60 |
Grain | Jęczmień niesłodowany | 1 kg 9.8% | 75 % | 2 |
Sum | 10.2 kg |