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Sahti ∝

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
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Fermentables

19.6 BLG
8.6% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 55.6% 81 % 4
Grain Karmelowy żytni Strzegom 1.5 kg 20.8% 75 % 150
Grain Strzegom Monachijski typ II 0.5 kg 6.9% 79 % 22
Grain Biscuit Malt 0.44 kg 6.1% 79 % 45
Grain Słód Wędzony Steinbach 0.3 kg 4.2% 80 % 5
Grain Wędzony bukiem Viking Malt 0.3 kg 4.2% 82 % 10
Grain Weyermann - Melanoiden Malt 0.16 kg 2.2% 81 % 53
Sum 7.2 kg

Hops

9 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 25 g 960 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Delecta Piekarskie Wheat Dry 8 g ---

Extras

Type Name Amount Use for Time
Spice Owoce Jałowca 15 g Mash 120 min
Spice Owoce Jałowca 15 g Boil 5 min
Other Gałęzie Jałowca 250 g Boil 5 min
Spice Owoce Jałowca 5 g Primary 7 day(s)

Notes

  • Szyszki chmielu, gałęzie jałowca i 15 g owoców do filtracji, 5g owoców z gotowania dodatkowo do fermentacji.
    Apr 28, 2019, 10:38 PM

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