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Sahti

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

18.4 BLG
8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 2 kg 30.3% 80 % 7
Grain Żytni 0.7 kg 10.6% 85 % 8
Grain Pszeniczny 1.5 kg 22.7% 85 % 4
Grain Słód owsiany Fawcett 1 kg 15.2% 61 % 5
Grain Płatki owsiane 0.9 kg 13.6% 85 % 3
Grain Karmelowy żytni Strzegom 0.5 kg 7.6% 75 % 150
Sum 6.6 kg

Hops

42 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
piekarnicze Ale Dry 30 g piekarnia

Extras

Type Name Amount Use for Time
Spice owoce jałowca 70 g Mash 10 min
Herb gałązki jałowca 600 g Mash 40 min

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