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Saguaro Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 100% 82 % 4
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 80 g 70 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1000 ml Fermentum Mobile

Notes

  • - dekokcja trójwarowa
    - Woda Saguaro źródlana Saguaro 24l + 10l wody destylowanej
    Nov 28, 2018, 9:25 PM

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