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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

49 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 50 min 10.5 %
Boil Centennial 15 g 15 min 10.5 %
Boil Centennial 20 g 10 min 10.5 %
Boil Centennial 20 g 5 min 10.5 %
Boil Centennial 15 g 0 min 10.5 %
Dry Hop Centennial 90 g 6 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g safale

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