PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 5 kg 71.4% | 80 % | 6 |
Grain | Briess - Dark Chocolate Malt | 0.5 kg 7.1% | 60 % | 827 |
Grain | Briess - Carapils Malt | 1 kg 14.3% | 74 % | 3 |
Grain | Black (Patent) Malt | 0.5 kg 7.1% | 55 % | 985 |
Sum | 7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | t | 30 g | 60 min | 10 % |
Whirlpool | 20 | 20 g | --- | 10 % |
Aroma (end of boil) | 5 | 20 g | 30 min | 12 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kawa | 300 g | Secondary | 20 day(s) |