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S&W 357 magnum American APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 76.9% 82 % 4
Grain Viking Munich Malt 1 kg 19.2% 78 % 18
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Equinox 10 g 10 min 13.1 %
Boil Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Falconers Flight 10 g 0 min 10 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Dry Hop Equinox 40 g 3 day(s) 13.1 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %
Dry Hop Falconers Flight 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Fining WHIRFLOC 5 g Boil 5 min

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