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s/m apa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 62.5% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 20.8% 80 % 20
Grain płatki żytnie 0.4 kg 8.3% 85 % 3
Grain Płatki owsiane 0.2 kg 4.2% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.2% 73 % 120
Sum 4.8 kg

Hops

89 IBU

Bitterness ratio 2.02 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 60 min 14.4 %
Boil Simcoe 20 g 30 min 13.3 %
Boil Amarillo 20 g 30 min 7.4 %
Boil Simcoe 30 g 15 min 13.3 %
Boil Amarillo 30 g 15 min 7.4 %
Boil Simcoe 50 g 5 min 13.3 %
40 min 80st >
Boil Amarillo 50 g 5 min 7.4 %
Dry Hop Simcoe 100 g 5 day(s) 13.3 %
Dry Hop Amarillo 100 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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