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S.M.A.S.H. ENIGMA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 8 kg 100% 80 % 5
Sum 8 kg

Hops

80 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 60 min 17.2 %
Boil Enigma (AUS) 15 g 30 min 17.2 %
Boil Enigma (AUS) 20 g 20 min 17.2 %
Boil Enigma (AUS) 15 g 15 min 17.2 %
Boil Enigma (AUS) 15 g 10 min 17.2 %
Boil Enigma (AUS) 15 g 5 min 17.2 %
Dry Hop Enigma (AUS) 100 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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