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S.M.A.S.H. CENTENNIAL

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 8 kg 100% 80 % 5
Sum 8 kg

Hops

81 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 8.5 %
Boil Centennial 25 g 30 min 8.5 %
Boil Centennial 25 g 25 min 8.5 %
Boil Centennial 25 g 20 min 8.5 %
Boil Centennial 25 g 15 min 8.5 %
Boil Centennial 25 g 10 min 8.5 %
Boil Centennial 25 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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