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Ryżowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.2 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Heidelberg 5 kg 83.3% 80.5 % 2
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Simcoe 15 g 15 min 13 %
Aroma (end of boil) Amarillo 20 g 1 min 9.5 %
Aroma (end of boil) Simcoe 20 g 1 min 13 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Simcoe 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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