PL | EN

  1. Dashboard
  2. Public recipes
  3. Ryżowa IPA

Ryżowa IPA

0
  • 13.8
    Gravity BLG
  • 69
    IBU
  • 5.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ginal
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 64.3% 80 % 4
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Płatki ryżowe 1 kg 17.9% 70 % 1
Sum 5.6 kg

Hops

69 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Chinook 30 g 1 min 13 %
Aroma (end of boil) Amarillo 20 g 1 min 9.5 %
Boil Mosaic 25 g 40 min 10 %
Boil Mosaic 25 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7.5 g Safale

Discussion