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Ryżowa ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
59 C 180 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 50% 79 % 6
Grain Rice, Flaked 2 kg 25% 70 % 2
Grain Pszeniczny 2 kg 25% 85 % 4
Sum 8 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

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