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RYŻOWA AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Premium 2 kg 29.6% 81 % 2
Grain Płatki ryżowe 2 kg 29.6% 83 % 2
Grain Strzegom Pale Ale 1.5 kg 22.2% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.8% 81 % 5
Grain Płatki owsiane 0.25 kg 3.7% 70 % 3
Sum 6.75 kg

Hops

47 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 12.9 %
Boil Mosaic 20 g 15 min 12.2 %
Boil Citra 20 g 7 min 12.9 %
Boil Mosaic 20 g 7 min 12.2 %
Whirlpool Citra 15 g 30 min 12.9 %
Whirlpool Mosaic 15 g 30 min 12.2 %
Dry Hop Citra 50 g 4 day(s) 12.9 %
Dry Hop Mosaic 50 g 4 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 99% 6 g Boil 60 min
Water Agent witamina C 4 g Bottling ---
Other łuska ryżowa 600 g Mash 10 min

Notes

  • Płatki ryżowe kleikowane 30 minut w ok. 85*C.-10 l wody.Ogólnie do zacierania ok 5l wody więcej niż normalnie.Koniecznie próba jodowa,bo zaciera się bardzo długo.
    Jun 6, 2020, 3:02 PM

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