PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Diastatyczny | 2 kg 17.5% | 81 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 17.5% | 80 % | 20 |
Grain | Żytni | 2 kg 17.5% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 1 kg 8.8% | 75 % | 150 |
Grain | Castle Cafe | 1 kg 8.8% | 75.5 % | 220 |
Grain | Weyermann - Chocolate Rye | 0.5 kg 4.4% | 20 % | 493 |
Grain | Jęczmień palony | 0.5 kg 4.4% | 20 % | 985 |
Liquid Extract | Ekstrakt słodowy żytni | 2.4 kg 21.1% | 80 % | 200 |
Sum | 11.4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 90 min | 11.5 % |
Boil | Challenger | 30 g | 20 min | 7 % |
Boil | Challenger | 30 g | 5 min | 7 % |