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RYSIEK v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 25 min
78 C 10 min

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Fermentables

22.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 55.6% 79 % 6
Grain Monachijski 2 kg 22.2% 80 % 16
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Caramunich Malt 0.5 kg 5.6% 71.7 % 110
Grain Oats, Flaked 0.5 kg 5.6% 80 % 2
Grain Weyermann - Carafa II 0.25 kg 2.8% 70 % 837
Grain Jęczmień palony 0.25 kg 2.8% 55 % 985
Sum 9 kg

Hops

28 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 8 %
Boil Lublin (Lubelski) 50 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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