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RYJ PEJ EJL

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 79.2% 81 % 4
Grain Płatki żytnie 0.6 kg 11.9% 80 % 6
Grain Simpsons - Crystal Rye 0.25 kg 5% 73 % 200
Grain Abbey Castle 0.2 kg 4% 80 % 45
Sum 5.05 kg

Hops

43 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.9 %
Boil Centennial 20 g 10 min 10.5 %
Boil Vic Secret 10 g 10 min 16.1 %
Boil Centennial 20 g 0 min 10.5 %
Boil Vic Secret 15 g 0 min 16.1 %
Dry Hop Vic Secret 25 g 5 day(s) 16.1 %
Dry Hop Centennial 10 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining whifloc 1 g Boil 15 min

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