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Rye wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 15 min
78 C 1 min

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Fermentables

27 BLG
12.9% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Briess - Rye Malt 3 kg 33.3% 80 % 7
Grain Strzegom Karmel 150 0.5 kg 5.6% 75 % 150
Sugar Cane (Beet) Sugar 0.5 kg 5.6% 100 % 0
Sum 9 kg

Hops

39 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 0.3 g Mash 1 min
Flavor Płatki dębowe po cherry 50 g Secondary 28 day(s)
Fining Mech irlandzki 10 g Boil 10 min

Notes

  • Fermentacja burzliwa 21 dni
    Cicha z płatkami dębowymi co najmniej miesiąc. Najlepiej 3 miesiące.
    Piwo po zabutelkowaniu jest dobre po kilku miesiącach, ale warto poczekać 2 lata
    Nov 5, 2023, 7:24 PM

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