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Rye Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 80 % 4
Grain Fawcett - Pale Chocolate 0.5 kg 8.6% 71 % 600
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Grain Weyermann - Chocolate Wheat 0.35 kg 6% 74 % 900
Grain Weyermann - Carafa I 0.1 kg 1.7% 70 % 690
Grain Rye, Flaked 1.6 kg 27.6% 78.3 % 4
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 10 g 20 min 11 %
Boil Iunga 40 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 2000 ml Fermentum Mobile

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