PL | EN
Batch size
-
1500 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
1897.5 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
1425 liter(s)Mash size
-
1900 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 225 kg 47.4% | 80 % | 5 |
Grain | Weyermann - Pilsner Malt | 125 kg 26.3% | 81 % | 5 |
Grain | Weyermann - Rye Malt | 100 kg 21.1% | 85 % | 7 |
Grain | Weyermann - Carapils | 25 kg 5.3% | 78 % | 4 |
Sum | 475 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 1100 g | 60 min | 15.5 % |
Aroma (end of boil) | Simcoe | 1250 g | 40 min | 12.5 % |
Aroma (end of boil) | Mosaic | 1250 g | 40 min | 12 % |
Dry Hop | Simcoe | 2800 g | 5 day(s) | 13.2 % |
Dry Hop | Mosaic | 2800 g | 5 day(s) | 10 % |
Dry Hop | Citra | 2000 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 1000 g | Safale |