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Rye Red Smoked Ale #26

0
  • 11.9
    Gravity BLG
  • 28
    IBU
  • 4.8 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • bartek_flp
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale - wedzony 0.5 kg 15% 80 % 8
Grain Viking Malt Wędzony Czereśnią 1 kg 30% 82 % 10
Grain Strzegom Pale Ale 1 kg 30% 79 % 6
Grain Rye, Flaked 0.3 kg 9% 78.3 % 4
Grain Carafa II 0.035 kg 1% 70 % 812
Grain BESTMALZ - Best Wheat Malt 0.5 kg 15% 82 % 4
Sum 3.335 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
donstar nothingham Ale Dry 10 g ---

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