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RYE IPA v3 #50

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 79.1 %
    Mash efficiency
  • 3.23 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 4.35 kg 70.4% 80 % 4
Grain Viking - Rye Malt 1.2 kg 19.4% 81 % 8
Grain Chateau- Crystal 0.23 kg 3.7% 78 % 150
Grain Bestmalz - Caramel Pils 0.2 kg 3.2% 75 % 5
Grain Bestmalz - pszeniczny 0.2 kg 3.2% 82 % 4.5
Sum 6.18 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 25 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 15 min 12.5 %
Aroma (end of boil) Centennial 25 g 10 min 9.4 %
Aroma (end of boil) Simcoe 25 g 5 min 13.1 %
Aroma (end of boil) Citra 25 g 1 min 13.6 %
Dry Hop Simcoe 50 g 4 day(s) 13.1 %
Dry Hop Amarillo 50 g 4 day(s) 8.8 %
Dry Hop Centennial 50 g 4 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 190 ml Fermentum Mobile
gęstwa z 14.9.2017 - 1 pokolenie

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.47 g Mash ---
Water Agent chlorek wapnia [ml] 1.72 g Mash ---
Water Agent sól epsom 3 g Mash ---
Fining mech irlandzki 3 g Boil 5 min

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