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Rye IPA na KKPD 24

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 72.7% 82 % 4
Grain Rye, Flaked 1 kg 22.7% 78.3 % 4
Grain BESTMALZ - Bestt Pale Ale 0.2 kg 4.5% 80.5 % 6
Sum 4.4 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 7 g 60 min 65 %
Dry Hop Idaho 7 100 g 3 day(s) 13.1 %
Dry Hop Citra 100 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Woda RO:kran
    zacieranie 18L - kwas mlekowy 2.5 ml
    wysładzanie 7L - kwas mlekowy 2 ml
    Dec 12, 2023, 6:16 PM

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