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Rye Ipa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 60.5% 81 % 4
Grain Rye, Flaked 0.8 kg 21.5% 78.3 % 4
Grain Słód owsiany Fawcett 0.39 kg 10.5% 61 % 5
Grain Żytni 0.14 kg 3.8% 85 % 8
Grain Rice, Flaked 0.14 kg 3.8% 70 % 2
Sum 3.72 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra'21 15 g 50 min 13.4 %
Boil Citra'21 15 g 15 min 13.4 %

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