PL | EN
Batch size
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39 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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56.7 liter(s)Boil size
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13 %Boil loss
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10.5Pre-boil gravity BLG
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8 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 7 kg 76% | 81 % | 4 |
Grain | Rye Malt | 1.5 kg 16.3% | 63 % | 10 |
Grain | Oats, Flaked | 0.31 kg 3.4% | 80 % | 2 |
Grain | Caramel/Crystal Malt - 40L | 0.4 kg 4.3% | 74 % | 79 |
Sum | 9.21 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 41 g | 60 min | 13.5 % |
Aroma (end of boil) | Simcoe | 30 g | 15 min | 13.2 % |
Whirlpool | Simcoe | 100 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 150 g | 4 day(s) | 13.2 % |
Dry Hop | Simcoe | 100 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protofloc | 5 g | Boil | 15 min |