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Rye IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 74.6% 82 % 4
Grain Żytni - Viking Malt 0.85 kg 25.4% 80 % 9
Sum 3.35 kg

Hops

62 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 10 g 60 min 10.3 %
Boil Falconer's Flight 20 g 20 min 10.3 %
Aroma (end of boil) Falconer's Flight 60 g 5 min 10.3 %
Whirlpool Falconer's Flight 50 g 0 min 10.3 %
Dry Hop Falconer's Flight 60 g 4 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

Notes

  • Bardzo słabo poszło wysładzanie, wydaje mi się że są dwa problemu
    - stosunek wody do ziarna
    - zbyt drobno ześrutowany słów
    May 16, 2020, 1:45 PM

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