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RYE IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.45 kg 74.2% 81 % 4
Grain Płatki pszeniczne 0.35 kg 10.6% 85 % 3
Grain Żytni 0.5 kg 15.2% 85 % 8
Sum 3.3 kg

Hops

55 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 15 %
Whirlpool El Dorado 15 g 30 min 15 %
Whirlpool Nelson Sauvin 15 g 30 min 11 %
Dry Hop El Dorado 25 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 35 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Liquid 30 ml White Labs

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