PL | EN

  1. Dashboard
  2. Public recipes
  3. Rye IPA

Rye IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Żytni 1.5 kg 21.4% 85 % 8
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

61 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil cashmere 10 g 60 min 8.8 %
Boil cashmere 10 g 55 min 8.8 %
Boil cashmere 10 g 50 min 8.8 %
Boil cashmere 10 g 15 min 8.8 %
Boil Simcoe 25 g 15 min 14.5 %
Aroma (end of boil) Mosaic 15 g 5 min 12.6 %
Aroma (end of boil) Citra 15 g 5 min 13.1 %
Whirlpool Simcoe 10 g 20 min 14.5 %
Whirlpool Mosaic 10 g 20 min 12.6 %
Whirlpool Citra 10 g 20 min 13.1 %
Dry Hop cashmere 10 g 4 day(s) 8.8 %
Dry Hop Simcoe 15 g 4 day(s) 14.5 %
Dry Hop Mosaic 25 g 4 day(s) 12.6 %
Dry Hop Citra 25 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml fermentis

Notes

  • Ja warzę w BIAB
    Apr 3, 2020, 6:58 PM

Discussion