PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
68 C | 60 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 79.4% | 82 % | 4 |
Grain | Żytni | 1 kg 15.9% | 85 % | 8 |
Grain | Płatki owsiane | 0.3 kg 4.8% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 33 g | 60 min | 8.5 % |
Boil | Chinook | 33 g | 30 min | 8.5 % |
Aroma (end of boil) | Chinook | 33 g | 5 min | 8.5 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 16 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US West Coast | Ale | Dry | 11 g | Gozdawa |