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RYE IPA # 2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.5 kg 68.8% 80 % 4
Grain Weyermann - Rye Malt 2 kg 25% 85 % 7
Grain Viking Wheat Malt 0.5 kg 6.3% 83 % 5
Sum 8 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 25 min 15.5 %
Boil Nelson Sauvin 50 g 5 min 11 %
Boil Nelson Sauvin 55 g 1 min 11 %
Boil Mosaic 55 g 1 min 10 %
Boil Sabro 55 g 1 min 15 %
Dry Hop Mosaic 45 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 45 g 2 day(s) 11 %
Dry Hop Sabro 45 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 125 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 10 min
Water Agent Gips piwowarski 4 g Mash 60 min

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