PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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33.6 liter(s)Boil size
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20 %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
77 C | 5 min |
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Brewlog is empty
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RYE IPA 15BLG
Romanos created 3053 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4 kg 66.7% | 80.5 % | 2 |
Grain | Weyermann - Rye Malt | 1.5 kg 25% | 85 % | 7 |
Grain | Strzegom Karmel 30 | 0.5 kg 8.3% | 75 % | 30 |
Sum | 6 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 45 g | 60 min | 10 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Boil | Citra | 25 g | 5 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 20 ml | Fermentum Mobile |