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Rye IPA

0
  • 17.1
    Gravity BLG
  • 53
    IBU
  • 7.3 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Wilhamek
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 60 min
76 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 26.7% 85 % 8
Grain Viking Pale Ale malt 1.5 kg 40% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 13.3% 79 % 16
Grain Oats, Flaked 0.5 kg 13.3% 80 % 2
Grain Pszeniczny 0.25 kg 6.7% 85 % 4
Sum 3.75 kg

Hops

53 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 25 g 60 min 13 %
Whirlpool Chinook 25 g 0 min 13 %
Whirlpool Cascade 25 g 0 min 6 %
Whirlpool Bravo 25 g 0 min 15.5 %
Dry Hop Cascade 25 g 2 day(s) 6 %
Dry Hop Bravo 25 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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