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Rye brett ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
99 C 1 min
72 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1.2 kg 30% 85 % 8
Grain Monachijski 1.2 kg 30% 80 % 16
Grain Fawcett - Crystal Wheat 0.3 kg 7.5% 70 % 175
Grain Strzegom Pilzneński 1.3 kg 32.5% 80 % 4
Sum 4 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka PolishHops 2 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Melange Sour blend Ale Slant 100 ml White Labs

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