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Rye APA

0
  • 14.5
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • MaRsXzU
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

14.5 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 90.9% 79 % 6
Grain Rye, Flaked 0.5 kg 6.5% 78.3 % 4
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Sum 7.7 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 13 %
Boil Simcoe 15 g 15 min 13 %
Boil Citra 15 g 15 min 12 %
Boil Simcoe 15 g 5 min 13 %
Boil Citra 15 g 5 min 12 %
Boil Citra 20 g 0 min 12 %
Boil Simcoe 20 g 0 min 13 %
Whirlpool Simcoe 15 g 30 min 13 %
Whirlpool Citra 25 g 30 min 12 %
Dry Hop Simcoe 20 g 4 day(s) 13 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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