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Rye APA

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 55.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 10 kg 83.3% 80.5 % 2
Grain Rye, Flaked 2 kg 16.7% 78.3 % 4
Sum 12 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 80 g 60 min 17.6 %
Aroma (end of boil) citra 25 g 10 min 9.5 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Warrior 20 g 0 min 17.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 20 g fermentis

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