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Rye APA

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 6 kg 71.4% 79 % 4
Grain Rye, Flaked 2 kg 23.8% 78.3 % 4
Grain Strzegom Karmel 150 0.4 kg 4.8% 75 % 150
Sum 8.4 kg

Hops

35 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 10.6 %

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