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RYE AMBER ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 33.6% 83 % 6
Grain Żytni 2 kg 33.6% 85 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 16.8% 80 % 20
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8.4% 73 % 120
Grain Weyermann - Melanoiden Malt 60-80 EBC 0.4 kg 6.7% 81 % 70
Grain Carafa III 0.05 kg 0.8% 70 % 1200
Sum 5.95 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Mosaic 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 15 min

Notes

  • 40% Demi
    Oct 9, 2021, 6:03 PM

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