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RUSSIAN IMPERIAL STOUT_HABANER...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

20.7 BLG
9.2% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Castle 5.1 kg 45.9% 80 % 8
Grain Monachijski Bestmalz 3.5 kg 31.5% 80 % 16
Grain Extra Black Bestmalz 0.6 kg 5.4% 65 % 1400
Grain Carabelge Weyermann 0.4 kg 3.6% 80 % 30
Grain Caramunich® typ I Weyermann 0.4 kg 3.6% 73 % 80
Grain Płatki gryczane 0.3 kg 2.7% --- % ---
Grain Płatki owsiane 0.3 kg 2.7% 85 % 3
Grain Płatki ryżowe 0.3 kg 2.7% --- % ---
Grain Carafa II 0.2 kg 1.8% 70 % 812
Sum 11.1 kg

Hops

36 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Endeavour 50 g 150 min 7.5 %
Boil Marynka 60 g 10 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Habanero 4 g Boil 60 min
Flavor Habanero 4 g Secondary 7 day(s)

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