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Russian Imperial Stout Bourbon...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

27.2 BLG
56.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 51.1% 79 % 6
Grain Carafa III 0.5 kg 3.6% 70 % 1034
Grain Caraamber 1 kg 7.3% 75 % 59
Grain Jęczmień palony 1 kg 7.3% 55 % 985
Grain Weyermann pszeniczny jasny 1 kg 7.3% 80 % 6
Grain Strzegom Monachijski typ II 3.2 kg 23.4% 79 % 22
Sum 13.7 kg

Hops

92 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 130 g 90 min 7 %
Boil Admiral 50 g 90 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

Extras

Type Name Amount Use for Time
Other płatki dębowe moczone w burbonie 300 g Secondary 24 day(s)
Other maliny 200 g Boil 30 min
Other maliny 200 g Boil 15 min
Other maliny 300 g Secondary 24 day(s)

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