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Russian Imperial Stout

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
77 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 46.9% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 31.3% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 7.8% 81 % 6
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Grain Weyermann - Dehusked Carafa II 0.25 kg 3.9% 70 % 837
Grain Fawcett - Pale Chocolate 0.2 kg 3.1% 71 % 600
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Sum 6.4 kg

Hops

117 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 60 g 80 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 - gęstwa Ale Dry 165 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 75 g Boil 0 min

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