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Russian Imperial Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
70 C 30 min

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Fermentables

25.1 BLG
11.7% ABV
56.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.1% 80 % 5
Grain Płatki owsiane 1 kg 10.4% 60 % 3
Grain Abbey Malt Weyermann 0.3 kg 3.1% 75 % 45
Grain Special B Castle 0.4 kg 4.2% 70 % 350
Grain Jęczmień palony 0.3 kg 3.1% 55 % 985
Grain Weyermann - Dehusked Carafa II 0.3 kg 3.1% 70 % 837
Grain Fawcett - Pale Chocolate 0.5 kg 5.2% 71 % 600
Grain Caramel Aromatic 0.3 kg 3.1% 75 % 180
Grain Golden Ale 1.5 kg 15.6% 80 % 14
Sum 9.6 kg

Hops

56 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 70 g 60 min 9 %

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