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Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.79 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

22.2 BLG
10% ABV
55.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 57.9% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 21.1% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.3% 73 % 120
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Grain Caraaroma 0.5 kg 5.3% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.3% 68 % 1200
Sum 9.5 kg

Hops

91 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 90 min 10 %
Boil Magnum 68 g 60 min 13.5 %
Boil Mosaic 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Other Śliwka szuszona / wedzona 250 g Boil 10 min

Notes

  • Zacieranie... rozbić na dwie porcje ?
    Oct 15, 2019, 11:17 PM

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