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Russian Imperial Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
78 C 30 min

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Fermentables

29.3 BLG
14.4% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.5 kg 26.3% 80.5 % 4
Grain Weyermann - Rye Malt 2 kg 35.1% 85 % 7
Grain Abbey Castle 1.5 kg 26.3% 80 % 45
Grain Fawcett - Black Malt 0.1 kg 1.8% 70 % 1084
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Grain Colorado Honig 0.4 kg 7% 79 % 7.5
Grain Special B Castle 0.1 kg 1.8% 70 % 350
Sum 5.7 kg

Hops

77 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marco Polo 50 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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