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Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

26.8 BLG
47.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 43.1% 79 % 6
Grain Strzegom Monachijski typ I 3.5 kg 30.2% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.3% 73 % 120
Grain Jęczmień palony 0.5 kg 4.3% 55 % 985
Grain Caraaroma 0.5 kg 4.3% 78 % 400
Grain Weyermann - Carafa I 0.4 kg 3.4% 70 % 690
Grain Płatki pszeniczne 0.4 kg 3.4% 85 % 3
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Grain Barley, Flaked 0.4 kg 3.4% 70 % 4
Sum 11.6 kg

Hops

71 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 90 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 35 ml White Labs

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