PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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24.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.1 liter(s)Mash size
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46.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
75 C | 1 min |
100 C | 180 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 34.2% | 80 % | 5 |
Grain | Pilzneński | 1 kg 8.5% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 3.5 kg 29.9% | 79 % | 16 |
Grain | Jęczmień palony | 0.6 kg 5.1% | 55 % | 985 |
Grain | Caraaroma | 0.5 kg 4.3% | 78 % | 400 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 4.3% | 73 % | 120 |
Grain | Płatki pszeniczne | 0.4 kg 3.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 3.4% | 85 % | 3 |
Grain | Jęczmień niesłodowany/płatki jeczmienne | 0.4 kg 3.4% | 75 % | 2 |
Grain | Carafa | 0.4 kg 3.4% | 70 % | 664 |
Sum | 11.7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 90 min | 4 % |
Boil | Marynka | 25 g | 90 min | 10 % |
Boil | Mosaic | 15 g | 90 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 80 g | 10 min | 4 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 10 % |
Aroma (end of boil) | Marynka | 10 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 0.125 ml | Wyeast Labs |