PL | EN
RUSSIAN IMPERIAL MILK STOUT
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24.6Gravity BLG
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70IBU
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11.4 %ABV
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43.3SRM
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All GrainType
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Style
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Brewer
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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8 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Maris Otter | 5 kg 52.6% | 80 % | 6 |
Grain | Red Active | 2 kg 21.1% | 79 % | 35 |
Sugar | Laktoza | 1 kg 10.5% | 76.1 % | 0 |
Grain | Special B | 0.5 kg 5.3% | 65.2 % | 315 |
Grain | Caraaroma | 0.5 kg 5.3% | 78 % | 400 |
Grain | Pszeniczny Czekoladowy | 0.5 kg 5.3% | 73 % | 900 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 11.5 % |
Boil | East Kent Goldings | 50 g | 30 min | 6 % |
Boil | East Kent Goldings | 50 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 20 g | Mash | 90 min |
Flavor | Kostki Jack Daniels | 50 g | Secondary | 21 day(s) |